Phyllo Custard Pie - A Delicious Greek Tradition & Recipe

 

Greek Custard Pie (Bougatsa) is a traditional dessert made with the most creamy custard and wrapped in a golden brown, crispy phyllo. It is then baked to perfection, sprinkled with melted butter and garnished with icing sugar and cinnamon.


 Simply amazing!


You can make bougatsas too as shown below by Greece's own master chef, Akis Petretzikis:


~Enjoy the tastes and smells of Greece in your home~







Location: Agrinio, Greece

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