See Agrinio

The warm, spicy smells of Baklava baking in the family kitchen is like nothing else in the world! It's a part of Greek culture that I always look forward to and love to devour! Today I wanted to share 2 versions of this traditional Greek dessert with you that is shared by Chef Akis Petretzikis, Greece's Master Chef. Akis makes this dessert the authentic way and it's easy to follow for incredible results: Then there's the rolled Baklava version that is easy for guests to help themselves at parties: And this is my piece of Baklava from a cafe' here in Agrinio - and yes, it was delicious! Come try some for yourself ☺ I hope you get to make Baklava for yourself and if you do, let me know in the comments how it goes!  Yasso 👋

Did you know Greece has a Master Chef? Meet Akis Chef Akis Petretzikis will show you how to easily cook authentic Greek fare. Spanakopita is no longer something you can only order at a Greek restaurant: Also sharing how to make the famous Tzatziki sauce in a few simple steps (you will always want to have some on hand after you try this!) Enjoy the videos and I hope you come to Greece soon to try our amazing food. Yasso 👋